Spanish Chorizo and Mussel Stew | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Spanish Chorizo and Mussel Stew from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Dutch oven
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Paper towel
- Oven mitt
- Ladle
- Serving bowl
Ingredients
- 1 fennel bulb, about 12 ounces
- 12 ounces/340 grams cured Spanish-style chorizo sausage links, cut diagonally into ½-inch slices
- 1 medium yellow onion, chopped
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, minced
- 1 can (28 ounces) chopped Italian plum tomatoes in juice
- 1 cup/240 milliliters dry white wine
- 2 teaspoons finely chopped fresh thyme leaves
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 pounds/1.4 kilograms live mussels, scrubbed, rinsed, and beards removed
- Crusty baguette
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