Easy Oat-Topped Peach Crumble - EPPYC
Golden and jammy Peach Crumble. This guide includes a detailed cooking process for the topping. A fresh summer peach dessert for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 6 cups (900g) fresh peaches, peeled and sliced
- ½ cup (100g) granulated sugar
- 1 tbsp (8g) cornstarch
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (2g) ground cinnamon
- ¼ tsp (1g) ground ginger
- 1 cup (120g) all-purpose flour
- 1 cup (90g) rolled oats
- 1 cup (200g) packed light brown sugar
- ½ cup (113g) unsalted butter, cold and cubed
- ½ tsp (3g) salt
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