Buttery Vanilla Cake – Milk Bar

Ingredients

• 1 stick of room temperature butter (8 tbsp or 115 g)
• 1¼ cups granulated sugar (250 g)
• ¼ cup light brown sugar tightly packed (60 g)
• 3 eggs
• ½ cup buttermilk (110 g)
• ½ cup grapeseed oil (75 g)
• 1 tablespoon dark vanilla extract (12 g)
• 1½ cups cake flour (185 g)
• 1 teaspoon baking powder (4 g)
• 1 teaspoon Kosher salt (4 g)
• Pam or other nonstick cooking spray (optional)