brined turkey Archives - Delights Of Culinaria
Brine your turkey for 3 days, then roast to crispy perfection with herby butter—perfect for a flavorful Thanksgiving!
Ingredients
- 2-3 garlic bulbs peeled and crushed through garlic press + 1 peeled(not crushed)
- 1 1/2 cup mayonnaise
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 oven bag(recommended) or foil
- 2 cups rice or buckwheat
- 1 onion finely chopped
- 1 carrot grated
- 1 1/2 cups sliced mushrooms
- oil for sautéing
- salt and pepper
- 3/4 cup kosher salt
- 1/3 cup sugar
- 2 onions, cut into 1/2-inch dice
- 2 carrots, cut into 1/2-inch dice
- 3 celery ribs, cut into 1/2-inch dice
- 1 whole garlic bulb, cut in half equatorially
- 1/2 bunch of fresh rosemary
- 1/2 bunch of fresh sage
- 2 tablespoons coriander seed
- 2 tablespoons fennel seed
- 6 bay leaves
- 1 teaspoon crushed red pepper
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1/2 bunch of fresh rosemary, leaves finely chopped
- 1/2 bunch of fresh sage, leaves finely chopped
- Kosher salt
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