Smokey Chipotle Pulled Pork Ragu with Pappardelle
The ultimate comfort food! There's nothing better than a rich, warm bowl of pasta, and this recipe uses our Smokey Chipotle Ready-to-Heat Pulled Pork for an extra kick of flavour and a unique twist...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 1x 450g pack of Smokey Chipotle Ready-to-Heat Pulled Pork
- 500g dried pappardelle
- 1 tablespoon olive oil
- 1 small onion, chopped
- 4 cloves garlic
- 1/2 cup red wine
- 2 cups crushed tomatoes
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- Handful of chopped parsley
- 1 cup shredded parmesan cheese
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