Quadruple Chocolate Soft Fudgy Pudding Cookies – Eat More Chocolate Eat More Chocolate

Name: Quadruple Chocolate Soft Fudgy Pudding Cookies – Eat More Chocolate Eat More Chocolate
Ingredients: 3/4 cup unsalted butter, softened (1 1/2 sticks); 3/4 cup light brown sugar, packed; 1 packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not 'cook & serve'); 1/4 cup unsweetened natural cocoa powder; pinch salt, optional and to taste; 1 cup semi-sweet chocolate chips; 5 ounces dark chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)

eatmorechocolate.com

Experience ultra-soft, quadruple chocolate fudgy cookies that satisfy any chocolate craving! Perfect for true aficionados, these cookies are packed with chips, chunks, cocoa, and pudding mix.

View full recipe on eatmorechocolate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatmorechocolate.com.

Share this recipe:

Cooking tools:

Stand mixer
Cookie scoop
Silicone baking mat
Hand mixer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spatula
Plate
Plastic wrap
Refrigerator
Oven
Baking sheet

Ingredients

3/4 cup unsalted butter, softened (1 1/2 sticks)
3/4 cup light brown sugar, packed
1 packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not 'cook & serve')
1/4 cup unsweetened natural cocoa powder
pinch salt, optional and to taste
1 cup semi-sweet chocolate chips
5 ounces dark chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)