Double Lemon Slice - Vegan Recipe
Double Lemon Slice - Vegan and easy, with a zingy twist from lemon myrtle. Perfect for dessert or entertaining!
Ingredients
- 500g plain sweet biscuits
- 1/2 cup desiccated coconut
- 1 cup condensed oat milk*
- 180g margarine, melted
- 1 tablespoon grated lemon zest
- 2 tablespoons lemon juice
- [Lemon myrtle icing:]
- 2 cups icing sugar, sifted
- 25g margarine
- 1 teaspoon lemon myrtle powder
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