Eggplant Goulash - Oryana

Ingredients

• 1 ½ pounds ground beef
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon oregano
• Pinch cinnamon
• 1 onion, chopped fine
• 4 cloves garlic, minced
• 1 small eggplant, peeled and diced
• 1 box frozen spinach, thawed, excess liquid squeezed out
• 1 15-oz can tomato sauce
• ½ pound orzo pasta, cooked and drained