marinara sauce

marinara sauce

carriedawaycuisine.com

Discover the perfect homemade marinara sauce, easier and better than store-bought. Perfect for pastas and pizzas. Refrigerate up to 4 days or freeze for 3 months. Easy recipe inside!

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup finely minced shallot
  • 2 large garlic cloves, finely minced
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon cane sugar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes

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