Venetian sgroppino dessert recipe | delicious. magazine

Venetian sgroppino dessert recipe | delicious. magazine

www.deliciousmagazine.co.uk

This sgroppino dessert is a blend of lemon ice cream, cold, puréed strawberries and chilled sparkling wine. Sheer heaven on a hot summer day.

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Ingredients

  • 225g caster sugar
  • Grated zest of 5 large lemons, plus 250ml juice
  • 400g fresh strawberries, hulled
  • 150ml double cream
  • 375-400ml chilled Prosecco

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