Venetian sgroppino dessert recipe | delicious. magazine
This sgroppino dessert is a blend of lemon ice cream, cold, puréed strawberries and chilled sparkling wine. Sheer heaven on a hot summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 225g caster sugar
- Grated zest of 5 large lemons, plus 250ml juice
- 400g fresh strawberries, hulled
- 150ml double cream
- 375-400ml chilled Prosecco
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