Shrimp and Scallop Skewers with Hoisin-Ginger Sauce
These broiled skewers are a delicious addition to your weeknight arsenal.
Keywords
- Fish & Seafood
- Main Courses
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Cooking tools:
- Broiler pan
- Skewer
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup hoisin sauce
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup minced fresh cilantro
- 2 tablespoons light brown sugar
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
- 1 pound extra-large shrimp (21 to 25 count) peeled and deveined
- 1 pound sea scallops, tendons removed
- Vegetable oil spray
- Salt
- pepper
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