Our Ohio Recipe: Blueberry Oatmeal Crisp

Our Ohio Recipe: Blueberry Oatmeal Crisp

ofbf.org

Fresh or frozen blueberries work for this recipe, which is best served warm, with vanilla ice cream on top, if desired.

View full recipe on ofbf.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofbf.org.

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Ingredients

  • 5 cups blueberries, fresh or frozen
  • 2 tablespoons sugar
  • 1/4 cup flour
  • 1 lemon
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 3/4 cup oats, rolled or quick
  • 1/2 cup almonds, chopped (optional)
  • 1/4 teaspoon cinnamon

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