Our Ohio Recipe: Blueberry Oatmeal Crisp
Fresh or frozen blueberries work for this recipe, which is best served warm, with vanilla ice cream on top, if desired.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Fork
- Spoon
- Oven
Ingredients
- 5 cups blueberries, fresh or frozen
- 2 tablespoons sugar
- 1/4 cup flour
- 1 lemon
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 3/4 cup oats, rolled or quick
- 1/2 cup almonds, chopped (optional)
- 1/4 teaspoon cinnamon
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