Veganuary Fish Recipes From Cooks & Co -

Ingredients

• 1 x 400g Can of Cooks & Co banana blossom, drained
• 2 tbsp Sunflower oil
• 2 tbsp Soy sauce
• 1 Nori sheet, blitzed to a powder
• 2 Garlic cloves, crushed
• 1 Lemon, juice of
• 100g Plain white flour
• 1 tsp Baking powder
• 140ml Sparkling water, chilled
• Salt and pepper to season
• Sunflower oil for frying
• 4 tbsp Plain dairy free yoghurt
• 1 Small gherkin, finely chopped
• 1 tbsp Capers, finely chopped
• 1 Shallot, finely diced
• 1 tsp Mustard
• Lemon, juice of
• 6 Slices of thick sliced white bloomer
• Dairy free butter
• Little gem lettuce
• Lemon
• Gherkins
• Fresh dill