Thai Chicken Peanut Salad with Crispy Wontons Recipe
Fresh cabbage with grilled chicken and a variety of vegetables come together in this recipe for Thai Chicken Peanut Salad with Crispy Wontons.
Ingredients
- 1 lb. grilled/sliced chicken breast
- 2 c. shaved Napa Cabbage
- ½ c. shaved red cabbage
- ½ c. sliced red peppers
- ½ c. Chinese cut (bias cut) heirloom carrots
- ¼ c. sliced green onion
- ¼ c. chopped cilantro
- 2 tbsp. chopped mint
- 2 tbsp. Sky Valley® Thai Peanut sauce
- 4-6 crispy fried wontons
- ½ c. roasted peanuts, rough chopped
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