AGUA FRESCAS: “Refreshing Waters” by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• Cantaloupe, Approx. 2 cups/1 pint/ ¾ pound cut fruit
• 1-2 tablespoons simple syrup
• 2 drops lemon juice
• Lemon seltzer water
• Watermelon, Approx. 2 cups/1 pint/ ¾ pound cut fruit
• 2 drops fresh lime juice
• Unsweetened coconut water
• Honeydew Melon, Approx. 2 cups/1 pint/ ¾ pound cut fruit
• 1 tablespoon simple syrup (The cantaloupe was very sweet; I added less sugar.)
• 2 drops fresh lemon juice
• Plain (unflavored) seltzer/sparkling water
• 1 large container strawberries, washed and stemmed
• 2 tablespoons simple syrup
• Splash unflavored seltzer water
• Top with sweetened or unsweetened almond milk