Homemade Ham And Cheese Pockets | Red Star® Yeast
Make freezer-friendly homemade ham and cheese pockets with this easy recipe! Perfect for a quick lunch, simply reheat and go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/3 cups (320ml) warm water (about 110°F / 43°C)
- 3 1/2 cups (440g) all-purpose flour (plus more for work surface)
- 1 tablespoon (13g) granulated sugar
- 2 tablespoons (30ml) olive oil
- 3/4 teaspoon table salt
- Egg wash: 1 large egg plus 1 tablespoon milk (beaten together)
- 8 slices or 2 cups shredded cheese (such as sharp cheddar)
- 16 thin slices or 2 cups cubed deli ham
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