Kitchen Sink Cookies – Roses & Whiskers

Name: Kitchen Sink Cookies – Roses & Whiskers
Ingredients: 1/2 cup unsalted butter (browned and slightly cooled (see recipe notes)); 1 1/4 cup gluten free 1-1 baking flour (or substitute regular all-purpose flour); 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp ground nutmeg; 1/2 cup light brown sugar (packed); 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup chocolate chunks (or substitute a different add-in); 2/3 cup peanut butter chips (or substitute a different add-in); 1/3 cup chopped gluten free pretzels (or substitute a different add-in)

rosesandwhiskers.com

[wprm-recipe-jump] These "kitchen sink" cookies are soft and chewy, and loaded with chocolate chunks, chopped pretzels and peanut butter chips. The best thing about this recipe is that it's...

View full recipe on rosesandwhiskers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosesandwhiskers.com.

Share this recipe:

Ingredients

1/2 cup unsalted butter (browned and slightly cooled (see recipe notes))
1 1/4 cup gluten free 1-1 baking flour (or substitute regular all-purpose flour)
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1/2 cup light brown sugar (packed)
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chunks (or substitute a different add-in)
2/3 cup peanut butter chips (or substitute a different add-in)
1/3 cup chopped gluten free pretzels (or substitute a different add-in)