Pesto Pizza | Searching4Zen

Ingredients

• One 250 gram pizza dough ball, my preference is my Go To Pizza recipe here – http://www.searching4zen.com/recipes/4063/
• Bunch of fresh basel, leaves only
• 2-3 cloves of garlic
• ¼ cup pine nuts
• Kosher salt and pepper to taste
• ½ to ¾ cup olive oil
• 1 to 1 ½ cups shredded mozarella
• Chile flakes to taste
• Let the pizza dough come to room temperature by letting it sit on the counter for at least an hour, preferable two.
• Stretch the pizza dough into a 10″ to 12″ round pie and slide onto a pizza paddle that has been dusted with semolina. Test that the pizza is not sticking to the paddle by giving it a test slide.
• Dress the pizza with 1-2 tablespoons of the pesto and the mozzarella.
• Cook in a roccbox grill with the stone heated to around 750° F. for 90 seconds to 2 minutes turning it every 15 seconds, until done.
• Slice, sprinkle with some Chile flakes (if you care) and enjoy.
• Click to share on X (Opens in new window) X
• Click to share on Facebook (Opens in new window) Facebook
• Pizza
• Yum