Cornmeal Fried Oysters with Caviar Gribiche
1. Mix together the buttermilk, garlic granules, paprika and sriracha in a medium sized bowl, season with salt and pepper, then add the oysters, cover and leave to marinade for twenty minutes in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Kitchen scale
- Stove
- Refrigerator
- Mixing bowl
- Dish
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Slotted spoon
- Plastic wrap
- Paper towel
- Serving platter
Ingredients
- Buttermilk 280ml
- Garlic granules 1 tsp
- Paprika 2 tsp
- Sriracha sauce 2 tsp
- Salt
- pepper
- Oysters shucked (keep the shells) 20
- Fine cornmeal 200g
- Mayonnaise 4 tbsp
- Small shallot finely diced 1
- Baby capers 1 tbsp
- Dijon mustard 1 tsp
- Chopped gherkins 2 tsp
- Royal Siberian Caviar 50g
- Chopped parsley 2 tsp
- Worcestershire sauce 1 tsp
- Black pepper
- Oil for frying
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