Caramel Corn Recipe with Sorghum Syrup | Saveur

Ingredients

• One 3.5-oz. bag plain microwave popcorn, popped (about 8 cups)
• 1½ cups cooked bacon, finely chopped
• 1 cup roasted unsalted peanuts
• 16 Tbsp. unsalted butter, plus more for greasing
• 2 cups firmly packed light brown sugar
• ½ cup sorghum syrup
• 1½ tsp. kosher salt
• 1 tsp. baking soda
• 1 tsp. vanilla extract