Easy Swedish Meatballs | Just A Pinch Recipes

Easy Swedish Meatballs | Just A Pinch Recipes

www.justapinch.com

Place a large nonstick frying pan over medium-high heat. While the pan is heating, thoroughly mix together ground beef, diced onion, eggs, bread crumbs, parsley, salt, and...

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Ingredients

  • ## MEATBALLS
  • 3 pound(s) ground beef
  • 1 white onion, diced
  • 2 eggs, lightly beaten
  • 1 cup(s) seasoned dry bread crumbs
  • 1/2 cup(s) fresh chopped flat-leaf parsley
  • 2 teaspoon(s) coarse ground salt
  • 1 teaspoon(s) coarse ground pepper
  • ## GRAVY
  • 4 tablespoon(s) all-purpose flour
  • 2 can(s) beef consomme (10.5 oz each)
  • 1 tablespoon(s) Worcestershire sauce
  • 2 cup(s) milk
  • 1 teaspoon(s) coarse ground salt
  • ## SERVING/PLATING
  • 12 ounce(s) medium egg noodles, cooked according to directions
  • 1/4 cup(s) butter
  • 3 tablespoon(s) fresh chopped flat-leaf parsley

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