Pasta with Broccoli & 2 Cheeses
Recipe for Pasta with Broccoli & Two Cheeses. If you prefer a sauce with a little texture, skip the pureeing of the ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 5 cups broccoli florets
- 8 ounces penne pasta
- 1 cup part-skim ricotta cheese
- 2 cups 1% milk
- 3 tbsp all-purpose flour
- 4 ounces smoked mozzarella cheese, shredded
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 cup sun-dried tomatoes (not oil-packed)
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