Grilled mackerel with orange and basil-dressed pepper salad recipe | delicious. magazine
Omega 3-rich fresh mackerel pairs perfectly with zingy orange and sweet peppers in this 20-minute salad, that's easy on your pocket too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 peppers (mix of yellow and red)
- 8 mackerel fillets
- 3 oranges
- Small bunch of fresh parsley
- 10g rocket
- 40g toasted pine nuts
- Olive oil
- Bunch of fresh basil
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