Apple brioche bread

Name: Apple brioche bread
Total time: 135 min
Ingredients: 250 ml lukewarm water; 1 cube fresh yeast; 1 tsp. sugar; 2 tbsps. flour; 1 kg wheat flour 550; 3 eggs (M); 80 g apple puree (to make, boil 2 apples from Südtiroler Apfel PGI Granny Smith in half a teaspoon of lemon juice and 50 ml water); 250 g soft butter; 1½ tsp. salt; 70 g flax seeds; 60 g sunflower seeds; 50 g pumpkin seeds; 40 g hemp seeds; 30 g cranberries, roughly chopped; 80 ml boiling water; 1 whisked egg; Mixed seeds; A little sunflower oil

www.southtyroleanapple.com

Starter with Granny Smith apples from South Tyrol

View full recipe on www.southtyroleanapple.com

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Ingredients

250 ml lukewarm water
1 cube fresh yeast
1 tsp. sugar
2 tbsps. flour
1 kg wheat flour 550
3 eggs (M)
80 g apple puree (to make, boil 2 apples from Südtiroler Apfel PGI Granny Smith in half a teaspoon of lemon juice and 50 ml water)
250 g soft butter
1½ tsp. salt
70 g flax seeds
60 g sunflower seeds
50 g pumpkin seeds
40 g hemp seeds
30 g cranberries, roughly chopped
80 ml boiling water
1 whisked egg
Mixed seeds
A little sunflower oil