The Best Coconut Cream Pie Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 9 Inch Pre-baked Pie Crust
• 1 14 oz can of Coconut Milk (about 2 cups)
• 1-1/4 cup of Milk
• 1/2 cup of Granulated Sugar
• 4 Egg Yolks
• 1/3 Cup of Cornstarch
• 1/4 tsp of Salt
• 2 Tbsp of Unsalted Butter
• 1 tsp of Vanilla Extract
• 1/8 tsp of Coconut Extract
• 1 1/2 cup of Sweetened Shredded Coconut
• 1-1/2 cups of Heavy Cream
• 3 Tbsp of Powdered Sugar
• 1/8 tsp of Coconut Extract (optional but advisable)