Champagne Greens
Edible flowers aren’t always in season or easy to find, but if you can get them from your local farmer’s market, they’ll give this salad a unique twist. The dre
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 Tbsp. Champagne vinegar
- ½ Tbsp. finely chopped shallot
- ⅛ tsp. salt
- ⅛ tsp. pepper
- 2 Tbsp. olive oil
- ¾ lb. mixed baby greens
- 1½ oz. edible flowers (optional)
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