Chocolate Peanut Butter Truffle Cookies – Eat More Chocolate Eat More Chocolate
Double chocolate peanut butter flavor with a truffle center—gooey and rich, perfect for satisfying your chocolate cravings!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Microwave
- Mixing bowl
- Freezer
- Wax paper
- Hand mixer
- Stand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Cooling rack
- Airtight container
Ingredients
- 1 cup semi-sweet chocolate chips
- 3/4 cup peanut butter, divided (I use Skippy Naturals)
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 ounces semi-sweet baking chocolate, melted and cooled slightly
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 2 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups all purpose flour
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