Oatmeal Cranberry Breakfast Bake
Hearty oatmeal cranberry breakfast bake with dried cranberries, brown sugar, and cinnamon; perfect for weekend mornings. Yield: 12 servings (Taste of Home 2011)
Ingredients
- 3 cups old-fashioned oats
- 1 cup dried cranberries
- 3/4 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 tsp salt
- 4 egg whites, lightly beaten, or optionally 2 whole eggs
- 3 cups fat-free milk (3/4 cup non-fat non-instant milk powder in 3 cups water)
- 1/4 cup canola oil
- 1 Tbs vanilla extract
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