Chocolate Hazelnut Thumbprint Cookies
Chocolate, hazelnut and sea salt may just be the perfect flavour combination and they unite in the form of our Chocolate Hazelnut Thumbprint Cookies. These are so quick and easy to make and they’re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Stand mixer
- Double boiler
- Kitchen scale
- Sifter
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 125g dark cooking chocolate (70% cocoa), roughly chopped
- 125g unsalted butter, at room temperature
- 80g CSR Caster Sugar
- 1 tsp vanilla extract
- 1 large egg, at room temperature
- 160g White Wings Premium Plain Flour, sifted
- 30g Dutch-processed cocoa powder, sifted
- 290g Chocolate Hazelnut Spread
- sea salt flakes
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