Veggipedia - Broad beans à la Romana
What's tastier than freshly shelled broad beans? Freshly shelled broad beans with sage!
Ingredients
- 1 shallot
- 6 sage leaves or ½ teaspoon dried sage
- 1 tablespoon liquid margarine
- 1 tablespoon tomato puree
- 1-1½ kg broad beans
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