Samantha Leete’s Savory Cauliflower Cheese Waffles - STRONG Fitness Magazine ®
Try this savory waffle, perfect for an extra hit of protein for a Sunday brunch worthy.
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Cooking tools:
- Waffle iron
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 cups shredded cauliflower (should resemble course crumbs)
- ¼ cup fat free mozzarella cheese, shredded
- ¼ cup mild cheddar cheese, shredded
- 2 egg whites
- 1 whole egg
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1 tsp pepper
- 1 tsp salt
- 1½ tsp Italian seasoning
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