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In collins 0.3 pound lime and mint. Pour sugar and watermelon syrup and juice. Then fill the glass
Keywords
- watermelon bejito
Ingredients
- Pineapple juice 50 ml.
- Sugar syrup 15 ml.
- 7-up 90 ml.
- Syrup "Watermelon" 30 ml.
- Mint 5 g.
- Lime 7
- Ice "Frappe" 100 g.
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