Pacific Tuna Salad, a recipe from the Worldwide Gourmet

Ingredients

• - 1 can of Tuna
• - 500 ml (2 cups) cooked rice
• - 250 ml (1 cup) chopped celery heart
• - 125 ml (1/2 cup) cottage cheese
• - 125 ml (1/2 cup) sour cream
• - 65 ml (1/4 cup) mayonnaise
• - 2 tbsp. lemon juice
• - 2-3 slices cooked crumbled bacon
• - 2-3 minced shallots
• - 1 1/2 tsp. curry powder
• - Salt and pepper