Masala Baigan Recipe
Indulge in the exotic flavours of Masala Baigan, small brinjals marinated in spices, stuffed, and simmered in a rich coconut-based gravy. This culinary masterpiece heightens your dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spice grinder
- Spoon
- Whisk
- Saucepan
- Colander
- Oven
Ingredients
- 12 Brinjals (small size)
- 2 tsp Ginger and garlic (grated)
- 1/2 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 1/2 tsp Coriander powder
- 3 tsp Lemon juice
- 1/2 tsp Salt
- 2 tbsp Dry coconut powder
- 1 cup Onions (chopped)
- 1/2 cup Tomato (chopped)
- 1/2 tsp Mustard seeds
- 4 Curry leaves
- Garam masala powder
- 4 tbsp Coriander leaves (chopped)
- 2 tbsp Peanuts (crushed)
- 1/2 tsp Salt – 1/2 tsp
- Cooking oil as required
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