Easy No-Bake Strawberry Icebox Cake Recipe with Cream Cheese Filling
Make this refreshing strawberry icebox cake in just 15 minutes of prep time! Layers of graham crackers, fluffy cream cheese filling and fresh strawberries - perfect for spring.
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Cooking tools:
- Stand mixer
- Beater attachment
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- By-9-inch baking dish
- Offset spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
- Grater
- Microplane
- Fine-mesh sieve
- Cutlery
Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup powdered sugar
- 3 cups heavy cream, divided
- 1 Tbsp. vanilla bean paste or extract
- 1 Tbsp. lemon zest
- 20 graham cracker sheets
- 1 1/2 lb. strawberries, sliced about 1/4-inch thick (about 4 1/2 cups)
- 1/2 cup sliced almonds (optional)
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