Banana Nut Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 4 large eggs, room temperature
• 2 cups mashed ripe bananas (3 to 4 medium)
• 1-1/3 cups canola oil
• 1 can (8 ounces) crushed pineapple, undrained
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups chopped walnuts
• Optional: Confectioners' sugar and whipped cream