Lemony Greek salad | Delta Dental

Ingredients

• 1 head crispy lettuce, such as Romaine or iceberg, chopped
• 2 cups cherry tomatoes, halved
• 1 cucumber, peeled and sliced into thick rounds
• ½ red onion, finely chopped
• ½ cup Kalamata olives, pitted
• 2/3 cup crumbled feta cheese
• ½ cup olive oil
• 3 tablespoons freshly-squeezed lemon juice
• 3 tablespoons red wine vinegar
• 1 garlic clove, pressed or finely minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper