Ranch Pasta Salad | Recipe Cart
This ranch pasta salad is packed with veggies and texture, but still delivers classic creamy macaroni salad vibes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Salad spinner
- Grater
- Can opener
- Peeler
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Serving bowl
- Refrigerator
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (1-ounce) packet ranch dressing mix, or scant 1/4 cup homemade
- 1/4 cup chopped fresh soft herbs, such as chives, parsley leaves, dill, or a combination, plus more for garnish if desired
- 1/2 teaspoon freshly ground black pepper
- 6 ounces bacon (about 6 slices)
- 2 medium tomatoes
- 1/4 teaspoon kosher salt
- 12 ounces dry short pasta, such as fusilli
- 1 medium head broccoli (about 12 ounces)
- 2 medium radishes
- 2 medium scallions
- 1 (4-ounce) can sliced black olives
- 3 medium carrots
- 4 ounces sharp cheddar cheese
- 1/4 cup sunflower seeds
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