Sambar - SHARAN

Ingredients

• ½ cup split pigeon peas (tuvar dal / arhar dal), soaked for 6 hours
• 1 medium-sized tomato, cubed
• 1 medium-sized onion, cubed
• 2 medium-sized brinjals, cubed
• 1 drumstick, cut into 3” long pieces
• 2-3 ladies’ fingers, cut into ½” long pieces
• 1 tbsp tamarind (imli) pulp
• 1 tsp unrefined salt
• 6-8 red chillies
• 1 tbsp coriander seeds (sabut dhania)
• 1 tsp fenugreek seeds (methi dana)
• 1 tbsp split pigeon peas (tuvar dal / arhar dal)
• 1 tbsp split Bengal gram (chana dal)
• 1 tbsp split skinless black gram (dhuli urad dal)
• 1 tsp turmeric (haldi) powder
• ¼ tsp asafoetida (hing)
• 1 tsp mustard (rai) seeds
• 6 curry leaves