Eggplant with Sesame and Chickpeas — Xavier Lambein's website

Ingredients

• 1 eggplant, cut into ~1cm chunks
• 1 tbsp cooking oil
• 1 tbsp sesame oil
• 1/2 tsp garlic powder
• 2 tbsp soy sauce
• 2 tbsp sesame seeds
• 125g (1/2 can) cooked chickpeas
• 2/3 cup rice