How to Make Shahi Paneer at Home?
Discover the ancient culinary secrets and experience the royal indulgence of Shahi Paneer, Learn how to make Shahi Paneer at home!! Create this creamy Indian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestcheck.in.
Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Paneer (Cottage Cheese) – 250 grams
- Tomatoes – 3, large, finely chopped
- Onions – 2, large, finely chopped
- Garlic – 3 to 4 cloves
- Ginger – 1-inch piece
- Cashew nuts – 15 to 20 pieces
- Fresh cream – 1 cup
- Green chillies – 2
- Red chilli powder – 1 teaspoon
- Turmeric powder – ½ teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Kasuri methi (dried fenugreek leaves) – 1 tablespoon
- Salt – to taste
- Oil – 2 to 3 tablespoons
- Butter – 2 tablespoons
- Fresh coriander leaves for garnishing
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