Leftover Turkey Cornbread Casserole | Krusteaz
Transform your Thanksgiving leftovers into something delicious with our Leftover Turkey Cornbread Casserole recipe. Don't miss the opportunity to enjoy every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Ingredients
- 2 packages Krusteaz® Southern Cornbread Mix
- 2 cups Milk
- ⅔ cup (5½ oz) Butter, melted
- 4 Eggs
- LEFTOVERS
- 4 cups (18 oz) Cooked turkey, diced
- 2 cups (10 oz) Cooked sweet potatoes, sliced
- 2 cups Cooked stuffing
- 1 cup Cooked green beans
- ¼ cup Cranberry sauce
- Leftover gravy, warmed (optional)
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