Low FODMAP Asian Pork Lettuce Wraps - FODMAP Everyday

Ingredients

• 2 teaspoons Garlic-Infused Oil,
• 2 teaspoons finely grated fresh ginger root
• 1 pound (455 g) ground pork
• 1 medium carrot, (peeled and shredded)
• 1/2 cup (60 g) broccoli florets, (chopped into small pieces (see image))
• 1/2 medium red bell pepper, (cored and finely chopped)
• 1/2 cup (115 g) canned water chestnuts, (drained and finely chopped)
• 1/3 cup (24 g) chopped scallions, (green parts only, divided)
• 2 tablespoons low FODMAP oyster sauce or hoisin sauce, (use gluten-free if following a gluten-free diet)
• 1 tablespoon low sodium soy sauce, (use gluten-free if following a gluten free diet)
• 1 teaspoon toasted sesame oil
• Two heads butter Bibb or Boston lettuce, (washed, dried, cored, 8 largest leaves removed)
• 1/3 cup (48 g) chopped roasted peanuts
• 2 tablespoons chopped cilantro