Gluten-Free Lemon Syrup Cake
Gluten-free lemon syrup cake perfect for dessert lovers. Enjoy a delicious, easy-to-make treat with just 12 servings.Rated 5.0 stars!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Ingredients
- Juice of 2 lemons
- ½ cup caster sugar
- ½ cup water
- 250g butter
- 2 cups caster sugar
- 6 free-range eggs
- 4 tsp lemon zest
- 1 cup Sabato gluten-free flour
- 1 cup ground almonds
- 2 tsp gluten-free baking powder
- 1 cup cream fraîche
- 3 egg whites
- 300g butter, softened
- 200g caster sugar
- 2 Tbsp passionfruit or lemon powder
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