Rindergulasch (German Beef Goulash) Recipe

Name: Rindergulasch (German Beef Goulash) Recipe
Total time: 125 min
Ingredients: 1 lb onion, diced; 3 cloves fresh garlic, peeled and finely chopped; 1/4 lb thick bacon, finely chopped; 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat); 2 tablespoons bacon grease or 2 tablespoons lard; 2 teaspoons sweet Hungarian paprika; 3 tablespoons tomato paste; 5 1/8 cups beef broth; 1 lemon, zest of,finely grated; 1 red bell pepper, cut into bite-sized chunks; 1 green bell pepper, cut into bite-sized chunks; 1 bunch fresh marjoram, stemmed and finely chopped; salt, to taste; black pepper, to taste; fresh cooked egg noodles or spaetzle noodles, to serve over

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A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the Germa

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Microplane
Stockpot
Cutting board
Chef's knife
Whisk
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Stove
Covered dish
Mixing bowl
Serving bowl

Ingredients

1 lb onion, diced
3 cloves fresh garlic, peeled and finely chopped
1/4 lb thick bacon, finely chopped
2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat)
2 tablespoons bacon grease or 2 tablespoons lard
2 teaspoons sweet Hungarian paprika
3 tablespoons tomato paste
5 1/8 cups beef broth
1 lemon, zest of,finely grated
1 red bell pepper, cut into bite-sized chunks
1 green bell pepper, cut into bite-sized chunks
1 bunch fresh marjoram, stemmed and finely chopped
salt, to taste
black pepper, to taste
fresh cooked egg noodles or spaetzle noodles, to serve over