Vanilla brie mousse with twice-cooked strawberries and pistachios Recipe | Better Homes & Gardens Au
TV chef Fast Ed Halmagyi creates a delicious vanilla brie mousse with white chocolate, sherry, vanilla beans, and brie. Serve with strawberries in syrup.
Ingredients
- 2 x 250g punnet strawberries
- 1 cup caster sugar
- 1 cup lemon juice
- 1 cup sweet sherry or sweet white wine
- 11/2 Tbsp cornflour
- 200g brie cheese
- 200g white chocolate
- Scraped seeds from 1 vanilla bean
- 2 Tbsp pistachios, toasted and chopped
- 4 thin crispy biscuits, crumbled
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