Recipe: Air Fryer Tater Tots | HALLADAYS

Ingredients

• 4 Medium potatoes
• 2 Tbs cornstarch
• 1/2 cup Parmesan cheese, grated
• 2 Tbs Garlic Herb Seasoning
• Salt & Pepper to taste
• 2 Tbs Olive oil or cooking spray
• 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 3 Tbsp. butter
• 3 Tbsp. olive oil
• Parmesan cheese, grated
• 10 small red potatoes, halved
• 2 lbs. sweet potatoes, peeled and diced
• 2 Tbsp. Halladay's Boursin Cheese Seasoning
• ⅓ cup parmesan, grated
• 2 small zucchini, sliced
• 2 Tbsp. olive oil
• 1 Tbsp. Halladay’s Harvest Barn Garlic Parmesan Dip & Seasoning Blend
• 2 Tbsp. grated parmesan cheese
• 4 (4 oz.) pieces flounder or sole
• 1/2 cup Corn Flakes, crushed
• 1 Tbsp. Parmesan cheese, grated
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 1 Tbsp. butter, melted
• 1/4 tsp black pepper