Gorgonzola Fig and Walnut Tart
This easy Gorgonzola Fig and Walnut Tart recipe is packed with sweet figs, tangy cheese, and crunchy walnuts, all baked in golden puff pastry. Ready in 20 mins
Ingredients
- 3.5 oz (100 g) Gorgonzola cheese
- 5-6 large figs, thinly sliced
- 3 tbsp walnuts, loosely crushed
- 1 sheet puff pastry (regular or gluten-free)
- 1 tbsp plain flour
- 1 tbsp extra virgin olive oil
- A few basil leaves
- Drizzle of honey
- Salt to taste
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