Steak and Cheese Stuffed Peppers

Ingredients

• 6 large sweet peppers, (tops, membrane, and seeds removed)
• 1 tablespoon grass fed butter
• 2 tablespoons olive oil
• 1 large yellow onion
• 8 ounces cremini mushrooms
• 6 cloves garlic, thinly sliced
• 3 sprigs thyme (optional)
• 2 tablespoons worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/2 teaspoon crushed red pepper flakes
• Flaky kosher salt, to taste
• Black pepper, to taste
• 16 ounces thinly sliced ribeye steak
• 1/3 cup red wine (you can use a stock or water instead)
• 5 ounces cream cheese
• 6 ounces white cheddar, shredded by hand
• 1 cup pecorino romano cheese, grated by hand
• 6 slices of provolone cheese
• *Splash of red or wine wine vinegar (OPTIONAL, SEE NOTE)
• 1 tablespoon parsley, finely chopped